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AGS |
The
American Gem Society, or AGS. This group is recognized by the jewelry
industry as an authority for grading gemstones. |
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AGTA |
The American Gem Trade Association is recognized in the jewelry industry
as an authority for grading gemstones. |
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Bezel Set |
Bezel set is the use of a metal tube that is wrapped around the stone.
Metal is pulled down over the stone to hold it. |
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Blemish |
A flaw, such as a scratch or an abrasion, on the surface of a diamond. |
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Brilliance |
White light reflected up through the surface of a diamond. Brilliance is
maximized by cutting a diamond to the correct proportions. See also Fire
and Sparkle. |
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Brilliant Cut |
A 58-facet round diamond. |
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Carat |
A unit of weight for a diamond, equivalent to 200 milligrams, or 0.2
gram. |
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Center Stone |
The central, dominant stone in a piece of jewelry set with multiple
stones. In a ring set with one stone, the center stone is also called
the solitaire. |
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Certificate |
A diamond certificate is a blueprint of the diamond. It describes, maps
and grades everything about the diamond including: proportions, color,
clarity, shape, cutting style, carat weight, location, size, and type of
inclusions, fluorescence, and other lab comments. It does not state the
retail value of the stone. An appraisal is needed to confirm the full
market retail value. |
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Channel Set |
Channel set refers to the setting of gemstones in a grooved channel
between two bars of metal. The stones are set flush to each other. |
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Clarity |
A grade given to a diamond to describe how many inclusions are within
the diamond. The clarity scale ranges from FL (flawless), meaning a
diamond has no internal or external flaws, to I3 (severely included),
meaning a diamond has many flaws clearly visible to the naked eye. |
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Cleavage |
An internal imperfection which runs in the direction of the grain of the
diamond. It sometimes extends to the surface of the diamond, or is
"healed" inside the diamond . |
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Cloud |
A cluster of microscopic white or crystalline inclusions or pinpoints
inside a diamond . |
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Color |
A grade given to a diamond to describe the color tones of the stone. The
color scale ranges from D, meaning completely colorless, to Z, fancy
yellow. As the scale moves from D to Z, it indicates increasing levels
of yellow and brown tone. |
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Comfort Fit |
The rounded finish on the inside of a ring's band. This design does not
pinch the skin of the finger as much as other ring bands and provides
comfort for constant wear. |
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Crown |
The edges of a gemstone above the girdle and surrounding the table.
Colored light escapes through the crown in the form of fire. |
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Culet |
A facet on the very bottom of a diamond. If the culet is medium to
large, when the diamond is viewed from the table, it will look like
there is a hole in the bottom of the stone. |
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Cut |
Generally, cut refers to both the shape of a stone (round, marquise,
princess cut, oval, etc.) and the proportions and finish of a diamond
also known as "make". The make of a stone is the most important factor
in determining how much sparkle comes from a diamond. |
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Depth |
The height of a diamond (measured from the culet to the table). |
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Depth % |
The height of a diamond (measured from the culet to the table) divided
by the width of the diamond. The depth % is critical to creating
brilliance and fire in a diamond; a depth % that is too low or too high
will cause a diamond to lack sparkle. |
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EGL |
European Gemological Laboratory. Widely respected in the trade offering
independently grading certificates. |
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Eye-clean |
A diamond that has no inclusions visible to the naked eye. |
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Facet |
The flat polished surfaces on a diamond. A round brilliant diamond has
58 facets. |
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Feather |
A common naturally occurring white feather shaped inclusion, which is
not visible to the naked eye . |
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Fire |
Colored light reflected from within a diamond. Fire is maximized by
cutting a diamond to the correct proportions. |
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Fluorescence |
A glow, usually of a bluish color, which emanates from certain diamonds
when exposed to ultraviolet light. Faint fluorescence usually does not
affect the appearance of a diamond. Strong, very strong and sometimes
medium blue fluorescence may slightly improve the color appearance of
diamonds rated "H" in color or below (I,J,K etc). |
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Fracture |
An internal or external imperfection which may have developed three
million years ago or last week as a result of trauma (usually a hard
impact) . |
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GIA |
Gemological Institute of America, the single most widely accepted
diamond authority. An independent, third-party grading service offering
diamond grading certificates . |
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Girdle |
The outermost edge of a diamond, it can be unpolished, polished, or
faceted. Usually where the diamond is held in a setting. |
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Head |
The part of the setting that holds the center stone or solitaire in
place. |
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Inclusion |
A naturally occurring imperfection often referred to as a feather,
pinpoint or cloud in the diamond that may or may not be visible to the
naked eye. Inclusions visible to the naked eye are usually graded SI2
clarity and below. |
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Invisible Set |
Invisible set refers to a particular square cut of stone which has been
cut with slats that are fitted into a metal grid formed by the
mounting's undercarriage. Each stone is "snapped" into its rail. Two
or more row styles may be fashioned in this manner to emphasize an "all
diamond" look. The stones on the outside are usually channel set in the
mounting. |
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Make |
The proportions to which a diamond has been cut. A good make will have
proportions that maximize the brilliance and fire of a diamond. A poor
make will lead to a diamond that has little sparkle due to the inability
of the cut to properly reflect light. |
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Melee |
Diamonds which weigh less than 1/5 of a carat (20 points) are known as
melee. They are usually side diamonds or accent diamonds in a larger
piece of jewelry. |
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Metal, precious |
Three metals are generally used in fine jewelry: gold, platinum, and
silver. |
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Millimeter |
The unit of measure used to determine a pearl's diameter, equal to about
0.04 inch. |
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Natural |
An external characteristic on or near a diamond's girdle, a natural is
actually an unpolished portion of the "skin" of the rough diamond. |
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Pavé Set |
Pave' set is a two-dimensional form of strip setting in a honeycomb
pattern. The stones are patterned very closely together. The metal is
pulled up to hold the stones. The only metal visible is what is actually
used to hold the stones in place. |
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Pavilion |
The faceted portion of the diamond which is below the girdle. |
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Pinpoint |
A very small inclusion inside a diamond. |
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Point |
A weight measure equal to one one-hundredth of a carat. (A 0.50 carat
diamond is said to be 50 points.) |
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Polish |
A grade given to the external finish of a stone. The polish scale ranges
from poor to excellent. |
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Prong Set |
Prong Set is the use of metal wire to hold a gemstone in place by
tension. A notch is cut out on the inside of the prong to seat a stone
into its place. The prongs are pulled over the top of the stone to hold
it. |
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Ring setting |
Collective term for the shank and the head of a ring which contains no
center stone. |
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Ring size |
A measurement, generally between 4 and 13, determined by two factors:
the diameter of the finger on which the ring will be worn and the
knuckle, which the ring must slip over comfortably. |
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Semi-Mount |
Engagement rings set with only the side stones. The center stone is sold
separately to accommodate the individual's preference in the size,
shape, etc. of the stone. |
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Shank |
The part of the ring that encircles the finger. Strictly speaking, the
shank of the ring does not include the head. |
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Side stone |
A gemstone set alongside, or as part of a group of gemstones encircling
a center stone. |
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Solitaire |
A single diamond set in a mounting which shows off the simplicity and
elegance of the diamond. |
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Sparkle |
Refers to the brilliance of a diamond or the amount of light which
reflects from a diamond. See also brilliance and fire. |
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Symmetry |
The overall uniformity of the cut of a diamond. Graded from poor to
excellent, it is based on the diamond's proportions and the relation of
one facet to another. Poor symmetry will hurt the sparkle of a diamond. |
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Table |
The largest facet on a diamond, located on the top of the diamond facing
out from the setting. |
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Table % |
The width of the table divided by the total diameter of the diamond. The
table % is critical to creating sparkle in a diamond; a table % that is
too low or too high will cause a diamond to lack sparkle. |